1. Ingredients: low-gluten flour: 65g, corn starch: 65g, unsalted butter: 50g, powdered sugar: 30g, whole egg liquid: 25g, baking powder: 1g, cocoa powder: appropriate amount
2. After the butter has softened at room temperature, add the powdered sugar in two portions.
3. Whisk evenly at low speed.
4. Add the beaten whole egg liquid in three times and beat with a whisk until the egg liquid is evenly absorbed.
5. Beat the mixture until fluffy.
6. Sift low-gluten flour, cornstarch and baking powder into the already whipped mixture.
7. Mix into a dough, wrap it in plastic wrap, and keep it in the refrigerator for 10 minutes.
8. Take out the refrigerated dough, knead into long strips, and divide into 15g portions. (I divided these ingredients into 14 equal parts, leaving a dough of about 10g to make a small mushroom.)
9. The agent clusters into spherical mushroom embryos.
10. Put the ball into the measuring spoon, the measuring spoon should be slightly larger than the spherical one.
11. Find a narrow-necked bottle whose mouth is smaller than the mushroom embryo. Dip cocoa powder on the mouth of the bottle.
12. Press the mouth of the bottle dipped in cocoa powder into the center of the spherical shape in the measuring spoon, and press it down vertically and evenly, with a little force, not too much force. If the pressing force is too large, the cracks around the mushroom will be too large, which will affect the appearance and make it difficult to demould. With moderate force, there will be fine and realistic cracks around the cap, which is enough to be fake.
13. One mushroom is ready.
14. With a gentle knock, the small mushrooms are demoulded. You can also dip a little cocoa powder on the top cover of the mushroom, so that the front of the finished product is very similar to a real mushroom. Preheat the oven 170 degrees up and down. Make all the small mushrooms.
15. Put it into the middle of the oven, 170 degrees, 15 minutes. Please increase or decrease the baking time and temperature according to the number of snacks you bake and the situation of the oven.
16. #一味美食一个歌# "The Little Girl Picking Mushrooms"
17. The little girl picking mushrooms carries a big bamboo basket and walks through the forest and hills with bare feet in the morning. She picks the most mushrooms, as many as the stars are countless. She picked the largest mushrooms, as big as a basket full of small umbrellas.
18. Siluolulu Silulululu Si ~ Silulululu Silulululu Si ~ Silulululu Silululululu Silulu Silulu Silululululu Silulu
19. Who doesn't know the smell of mushrooms in the mountains, but she refuses to taste it. When you save up to the market, hurry up and go back to the market. Put on a small sickle, and put on a few lollipops. With that little partner, share the happiness of labor.
20. Siluolulu Silululului ~ Silulululululululululu Si ~ Silulululululululululu Silulu Silulululu Silulululululu Silulululu Silulu Silulu Silulu
21. Luoxi... (Ciqiongzhong)
Tips:1. Due to the different draughts of various flours, please increase or decrease the amount of egg liquid as appropriate according to the situation of the flour.
2. I don't like too sweet. This recipe is moderately sweet. If you like sweets, you can increase the amount of sugar appropriately.
3. I use an ACA oven, please adjust the baking time and temperature according to your oven.
4. Use a measuring spoon to hold the embryo and press the mushroom pedicle to make the mushroom cap round and full.
5. You can also dip a little cocoa powder on the mushroom cap, so that the finished product looks like real mushrooms in all directions without dead ends.
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