#aca烤明星大赛# Naked Wheat Two-color Sweet Potato Pie

Name: #aca烤明星大赛# Naked Wheat Two-color Sweet Potato Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Naked Oatmeal; 60g Low powder; 15g granulated sugar; 25g Cold water; 1g salt; 50g butter; 15g yolk; 100g Purple Potato Mashed; 100g Mashed sweet potato; 50g milk

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

For a long time, potatoes have always been my favorite ingredients, especially after playing with baking, I tried my best to add sweet potatoes and purple potatoes. These days, it’s the purple potato pie that is changed every day. The sweet purple potato pie is added with a gram of salt and has a slightly salty taste. It is Zi Zai’s favorite recipe. Slightly change the shape of the sweet potato and purple potato, is it more beautiful!
This recipe does not contain butter, and sweet potato and purple potato are rich in crude fiber. Naked oats are rich in protein and very low in fat. It is an ideal food for people with diabetes. This delicious whole grain delicacy is very good for the body. "

#aca烤明星大赛# Naked Wheat Two-color Sweet Potato Pie

1. All the ingredients are spare

#aca烤明星大赛# Naked Wheat Two-color Sweet Potato Pie recipe

2. Sift the low powder and fine sugar into a large bowl, then add the softened butter.

3. Knead slowly with your hands until the flour becomes coarse corn flour.

4. Mix the egg yolk, cold water, and salt evenly to dissolve the salt completely.

5. Pour the egg yolk water into the flour, gently knead it into a dough, and keep it in the refrigerator for more than 4 hours.

6. Take out the refrigerated dough and roll it out into uniform round pieces.

7. Spread the rolled dough into the pie pan and remove the extra corners.

8. Use a fork to make some holes at the bottom of the dough and let it rest for about ten minutes.

9. Put it into the preheated oven, bake at 200 degrees for ten minutes, then take it out.

10. After the sweet potato and purple potato are steamed, add milk separately and beat them into a smooth mash.

11. Put it in the oven and bake at 170 degrees for 20 minutes.

12. The delicious sweet potato pie is out!

Tips:
You don't need to use up all the milk in the ingredients. When making mashed sweet potatoes, add milk while beating, so that the two colors of mashed sweet potatoes become smooth and smooth. The paste should not be too wet to prevent the pattern from disappearing after baking.