#aca烤明星大赛#natural Fermented Version of New Orleans Chicken Leg Burger
1.
1. Put the chicken legs marinated with New Orleans roasted chicken leg material into the grilling net, put it into the middle of the oven preheated to 200 degrees in advance, and bake on the upper and lower fire for 20 minutes, and put a baking tray lined with tin foil under the grilling net. Pick up the oil. Brush with honey water twice during roasting. (1:1 ratio of honey and water)
2.
After the chicken drumsticks are cooked, they are brought out of the oven immediately and set aside for later use.
3.
1. Put all the ingredients except butter into the bread machine, separate the salt and the yeast on both sides, mix well at low speed for two minutes, then quickly knead until the surface of the dough is smooth, and the dough can be stretched out to pull out a thicker one. At this time, add softened butter and continue kneading until the surface of the dough is smooth and meticulous. The transparent film can be pulled out by opening the dough. The kneaded dough is fermented in a warm and humid place.
4.
After fermenting to twice its size, use your middle finger to dip some water in the middle of the dough and poke a hole in the dough. If the hole does not shrink or collapse, it means that the fermentation is in place.
5.
After the basic fermentation is over, take out the dough and ventilate, divide it into 4 equal parts, and cover with plastic wrap to relax for 15 minutes after rounding.
6.
Roll the loose dough into an oval shape.
7.
After turning it over, roll it into a cylindrical shape from top to bottom, put it into a mold, and put it in the oven for the second fermentation.
8.
After fermenting to 2.5 times the size, take it out of the oven and brush the surface with a thin layer of egg liquid.
9.
Put it in the middle layer of the oven preheated to 175 degrees, and bake for about 25 minutes.
10.
Remove the mold immediately after it is out of the oven, and let it cool on the grill.
11.
The bread is very soft 😊
12.
Use a sharp serrated knife to cut in the middle of the side of the bread. Don't cut it. First, insert the fresh lettuce leaves prepared in advance, and then insert the boneless chicken thighs. It is best to insert a few slices of pickled cucumber. The delicious New Orleans Roasted Chicken Drumstick Fort is ready. Isn't it tempting? 😊
13.
Plug in two small flags, don’t you feel that you’re tall and tall 😊
