1. Put all the ingredients except butter and oatmeal into the bread bucket first, with the liquid underneath
2. Start the kneading button and knead for 20 minutes, then put in the softened butter and continue to knead until the expansion stage
3. Can pull out the film
4. Roll into a large bowl and put it in the oven. Put a bowl of hot water next to it and ferment to double the size
5. The fermented dough, because the hair is too high, hits the edge of the oven, it is best to use a large pot
6. Exhaust rounding
7. Divide into four equal parts
8. Take a beaten
9. Put 1/4 of the oatmeal
10. Knead and put in a baking tray, put it in the oven to ferment, and put in a bowl of hot water at the same time
11. After fermenting to twice the size, preheat the oven at 170 degrees, put it in the middle layer and bake for 28 minutes, and cover with tin foil in time after the coloring is completed.
12. Finished product
