#aca烤明星大赛# Oil-free and Low-sugar Matcha Cupcakes

#aca烤明星大赛# Oil-free and Low-sugar Matcha Cupcakes

1. Material preparation.

2. Break up the eggs and add the fine sugar all at once.

3. Put a pot of warm water in the pot, heat it on a low heat, put the pot into the pot and start the whisk to beat at high speed. When the temperature of the egg liquid is 40, stop heating.

4. Stop sending it when there are obvious lines, and just take a toothpick and insert it.

5. Sift in low powder and mix evenly.

6. Squeeze the egg batter into a paper cup, 8 minutes full.

7. Put it in the preheated oven, 180 degrees for 20 minutes.

8. Bake and take out and let cool.

9. Put the matcha confectioner's sugar in the whipped cream and whip.

10. Squeeze whipped cream onto the top of the cake and sprinkle with silver beads.

11. Appreciation of the finished product.

12. Appreciation of the finished product.

13. Appreciation of the finished product.

14. Appreciation of the finished product.

15. Appreciation of the finished product.

16. Appreciation of the finished product.

17. Appreciation of the finished product.

18. Look at the delicate internal organization.