#aca烤明星大赛# Oil-free Blueberry Yogurt Cake

Name: #aca烤明星大赛# Oil-free Blueberry Yogurt Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 70G Low powder; 200G Homemade yogurt; 50G Sugar; Some blueberry

by Love in fish eyes

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cake is a food that my son has always eaten. Every time I prepare to bake, he will say that my mother will bake a cake for me!
I took a milk when I went to school this morning, and I was looking for a cake to go with. I said that there is no cake. Today you go to school for breakfast. Before leaving, he kept saying: Mom, you make me a cake, I Eat after school!
When I was baking the cake today, I thought about the theme of this event, so I also made an oil-free yogurt cake with a handful of blueberries sprinkled in the middle, making the cake extra romantic.
The cake was cut without being refrigerated. The structure is super delicate. I didn't expect it can be so soft without adding oil. The homemade yogurt used is safe and healthy, and people who lose weight can also get a big piece! "

Ingredients

4 Egg
70G Low Powder
200G Homemade Yogurt
50G Sugar
Some Blueberry

#aca烤明星大赛# Oil-free Blueberry Yogurt Cake

1. Prepare the required materials

#aca烤明星大赛# Oil-free Blueberry Yogurt Cake recipe

2. Stir the homemade yogurt and 10G sugar evenly

3. Separate the white egg yolk from the egg white, add the egg yolk to the yogurt one by one

4. 4 egg yolks are all added and stirred

5. Sift the low flour into the yogurt yolk

6. Use a scraper to cut and mix into a fine flowable batter (make it ready for refrigeration for later use)

7. Beat the egg whites with an electric whisk to the state of fish-eye bubbles, add 20G sugar

8. Add another 20G sugar in the middle to beat until wet foaming

9. Mix the egg white foam with the egg yogurt paste twice

10. This is a mixed cake batter, delicate and shiny

11. Blueberries stick a little cake batter

12. Fill the square cake mold with oiled paper, pour the cake batter into the mold, and sprinkle blueberries in the middle.

13. Bake in a 150 degree water bath for 50 minutes. Place a large baking pan with cold water at the bottom of the oven, and put the cake mold on the large baking pan. (To prevent from spreading, I added it again after 30 minutes of baking. cold water)

14. The cake is baked upside down, tear off the oil paper

15. Just cut into pieces (refrigerate is more delicious)

Tips:
The oil-free cake is very refreshing, and the homemade yogurt is very delicate, soft and sweet. It is very suitable for dieters and the elderly.
The egg whites can be beaten to wet foaming, and there is no need to beat hard foaming to avoid easy cracking.
If the water bath method is a live bottom cake mold, use a baking tray filled with water on the bottom layer of the oven, and bake the cake mold on the second-to-last layer.