#aca烤明星大赛# Oil-free Brown Sugar Cupcakes
1.
Prepare the required ingredients
2.
Beat the eggs into an oil-free basin and add all the brown sugar
3.
The egg batter will not disappear immediately after it is sent until the egg beater is lifted.
4.
Add the sieved low powder and stir until there is no dry powder
5.
Put the mixed cake batter into a piping bag and squeeze into a paper cup 80% full
6.
Preheat the oven at 180 degrees for 10 minutes and bake for about 20 minutes.
7.
Finished picture
8.
Finished picture
9.
Finished picture
Tips:
When mixing low flour and custard, you must not make a circle to avoid defoaming. The baking temperature is slightly adjusted according to the actual situation of your own oven