1. Put the cooked bird's nest in a preheated oven and bake at 150°C for about 5 minutes. The oats will turn yellow and become brittle.
2. Almond slices are also roasted and crispy.
3. Chop the dried cranberries and set aside.
4. Toasted oats, almond flakes, whole wheat flour, and cranberries are packed into a container.
5. Add honey.
6. Add a little bit of water and mix well.
7. Put it into the mould pan and compact it by hand. Bake in the middle of the oven at 170 degrees for half an hour. The length of time depends on the thickness of the rod. The time is appropriately shortened if it is thin.
8. Cut it when it's cold, any size.
9. Really fragrant
Tips:If you like a crisper taste, you can make it thinner, and you can choose other ingredients as you like to add ingredients to dried fruits.
