#aca烤明星大赛# Oil-free Low-fat Tofu Banana Brownie
1.
Add milk to the chocolate, heat on low heat until the chocolate melts and mix well.
2.
The tofu is drained (I feel that I can filter out a little more water, not very dry).
3.
The banana is mashed.
4.
Tofu with sugar and eggs.
5.
Use a whisk to beat evenly (use a darker pot, mine is too shallow).
6.
Add chocolate liquid and banana and beat well.
7.
Sift in low powder, add rum and mix well.
8.
Pour into the mold, sprinkle with the pre-roasted walnuts, 180 degrees for about 45 minutes. After cooling, refrigerate overnight.
9.
Finished product
10.
Finished product
Tips:
The amount of sugar can be moderately reduced according to bananas and chocolate.