Kimchi Soup
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Sliced shiitake mushrooms, sliced tofu
2. Pour in edible oil, pour in mushrooms, stir-fry evenly, add kimchi, pour in water, and stir evenly
3. Pour in tofu, white sugar, cooking wine, pepper, light soy sauce, salt, and stir evenly
4. Bring to a boil on high heat, turn to low heat and cook for ten minutes
