Kimchi soup

Kimchi soup

no

Difficulty

Easy

Time

30m

Serving

2

by Food editor

4.9 (1)

Ingredients

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How to make it (Kimchi soup)

1. Sliced shiitake mushrooms, sliced tofu
Kimchi soup recipe
2. Pour in edible oil, pour in mushrooms, stir-fry evenly, add kimchi, pour in water, and stir evenly
Kimchi soup recipe
3. Pour in tofu, white sugar, cooking wine, pepper, light soy sauce, salt, and stir evenly
Kimchi soup recipe
4. Bring to a boil on high heat, turn to low heat and cook for ten minutes
Kimchi soup recipe

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