Kimchi Soup

Kimchi Soup

by Food editor

4.9 (1)
Favorite
19

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

Kimchi Soup

1. Sliced shiitake mushrooms, sliced tofu

Kimchi Soup recipe

2. Pour in edible oil, pour in mushrooms, stir-fry evenly, add kimchi, pour in water, and stir evenly

Kimchi Soup recipe

3. Pour in tofu, white sugar, cooking wine, pepper, light soy sauce, salt, and stir evenly

Kimchi Soup recipe

4. Bring to a boil on high heat, turn to low heat and cook for ten minutes

Kimchi Soup recipe

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