Hot and Sour Soup
1.
Put the broth and water in the soup pot to boil
2.
Soak the fungus in warm water, wash and cut into filaments
3.
Tofu out of the box, cut into 1 cm wide strips
4.
After the soup is boiling, add salt first so that the tofu will not break easily. Put the shredded fungus and shredded tofu into the soup and cook for 2 minutes. Then add vinegar and white pepper to taste (add or subtract according to personal taste)
5.
Add a little water to the starch to make water starch, put it in the soup and stir to make the soup thick. Then pour the egg liquid into the soup, stir while pouring, and finally drop a few drops of sesame oil, turn off the heat
Tips:
1. Remember to add salt before adding tofu so that the tofu is not fragile;
2. Stir while pouring the egg mixture, the thin and beautiful egg flowers will come out;
3. Remember to put the vinegar and pepper afterwards, otherwise the vinegar will evaporate with heating, and the taste will be bad;
4. I am equipped with 4-5 people, which can be increased or decreased according to the actual situation of the individual.
