#aca烤明星大赛#one-click European-style Sandwich Bread
1.
Put the refrigerated pure milk and eggs in the bread bucket in turn, then put the butter cubes, and add salt and fine sugar at the opposite corners.
2.
Pour in high-gluten flour and put yeast in the center of flour.
3.
Choose bread machine program 1 European bread, burn color choose light color, weight choose 750 grams, production time 3 hours 10 minutes, start, bread machine will make automatically. This is the dough before baking. It is well fermented.
4.
I chose a light color, so the top of the bread is white, but the crust is thin.
5.
Slice the bread and put it in a fresh-keeping bag to prevent excessive moisture loss and the bread from becoming dry and hard. Prepare pork floss, cheese slices, salad dressing, cucumber, bread slices, ready to make sandwiches.
6.
Put some oil in a non-stick pan, then add slices of bread, fry on both sides until slightly golden.
7.
Bread slices, cheese slices, cucumber slices, pork floss, and salad dressing, combine them as you like, and then cut them diagonally.
8.
Wrap it in plastic wrap and you can take it away to work.
Tips:
1. Butter can be replaced with the same amount of liquid oil.
2. In summer, the room temperature is high. It is recommended to use refrigerated milk for milk, and refrigerated eggs for eggs, so as to avoid pre-fermentation when mixing ingredients.