#aca烤明星大赛# Original Egg Tart

Name: #aca烤明星大赛# Original Egg Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 43g egg; 10g Sugar; 70g milk; 4 Egg tart wrapper

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I really like this #ACA烤明星大赛# Semi-final theme: homemade baking! Simple ingredients, quick operation, no fancy decorations, and the taste of "home" everywhere!
The dish I served with you today is a simple and quick home-baked dish, you can try it if you like it! Without condensed milk and whipped cream, you can also make delicious egg tarts~~~ After getting up in the morning, I suddenly found that my child didn’t have breakfast. I didn’t want to go downstairs when the weather was bad. I opened the refrigerator to see if there were some tarts. Let's make some egg tarts; if you are in a hurry, the ingredients are very simple, just three kinds of eggs, milk and sugar; but the taste is very good; with a bowl of yogurt and a kiwi, you feel satisfied with this breakfast Ah~~~""

Ingredients

43g Egg
10g Sugar
70g Milk
4 Egg Tart Wrapper

#aca烤明星大赛# Original Egg Tart

1. Beat a grass egg in the small pot and stir evenly

2. Weigh 10 grams of sugar in another small pot

3. Add 70 grams of pure milk and stir until the sugar melts

4. Pour the egg liquid into the milk three times

5. After mixing evenly, the original egg tart liquid

6. Sift the original egg tart liquid twice

7. Cover and let stand for 10 minutes

8. Pour the static egg tart liquid into the tart crust, just fill 4

9. Put it into the lower layer of the preheated oven: 220 degrees, up and down fire for 24 minutes

10. With a cup of homemade yogurt and a kiwi, a nutritious breakfast is OK

Tips:
1. This is the simplest and most trouble-free original egg tart
2. The mixed egg liquid, sieve 2~3 times and then let it stand for about 10 minutes, the egg liquid will be smoother
3. Baked egg tarts: need to be baked in the bottom layer of the oven