#aca烤明星大赛# Oven-baked Oysters

Name: #aca烤明星大赛# Oven-baked Oysters
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Oysters; 1/2 lemon; 1/2 Fresh red pepper; 5 cloves garlic; Some shallot; 2 spoons Vegetable oil; Some Delicious fresh soy sauce

by Midnight Sun 55

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Like to eat, always go to the barbecue restaurant to eat. Later, I bought a large bag of raw food, baked it in the oven, and it tasted great! It's very tiring to open the shell.
If you don’t have an oven, you can use a pressure cooker to steam the washed oysters directly. When the pressure cooker rang, turn off the heat. It will be convenient to open the shell at this time. Then heat the oil and pour it on the auxiliary materials described below. Fresh. "

Ingredients

#aca烤明星大赛# Oven-baked Oysters

1. Wash the oysters and open the shell with a knife. You can prepare a clean cloth, cover the oysters with the cloth in one hand, and open the knife in the other. Be careful.

2. Put tin foil and oysters in the baking dish.

3. Garlic, chili, and shallots are all finely chopped. Put them together in a container. Add vegetable oil and soy sauce and stir together.

4. Squeeze a few drops of lemon juice on the oysters (if none can be omitted), spread the toppings evenly on the meat.

5. Heat the oven up and down at 200 degrees. Depending on the size of the oysters, bake for 10-12 minutes. Take the oyster juice boiling and bubbling as the standard, too long to be old.