Oyster Boiled Chicken Soup

Name: Oyster Boiled Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 300g Oysters; 1.5 teaspoons salt; 1 teaspoon oil; 5 slices Sliced ginger; 2 pcs garlic; 4 teaspoons Corn flour

by Suffocating

5.0 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

Oyster: rich in nutrition, high in protein and low in fat, contains 8 essential amino acids, its meat is plump and smooth, and it is rich in nutrition. It is known as the "undersea milk", its nutrition is very rich, and it has a variety of effects and functions.
Chicken: Its protein content is higher, and its fat content is lower. In addition, chicken protein is rich in essential amino acids for the human body.
The two are mixed to cook the soup, it tastes very delicious

Ingredients

1/2 Chickens
300g Oysters
1.5 teaspoons Salt

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1 teaspoon Oil

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5 slices Sliced Ginger
2 pcs Garlic

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4 teaspoons Corn Flour

Oyster Boiled Chicken Soup

1. Wash the oysters with clean water first, then add 2 teaspoons of cornstarch, gently scrub, rinse with water, then add 2 teaspoons of cornstarch, gently scrub, rinse with clean water and set aside

2. Cut the chicken into small pieces and set aside

3. Add oil to the pan, add ginger and garlic slices, pick out the bones and breast meat from the chicken, stir fry in the pan, and add a little white wine

4. Boil the soup in water, as much as you like, about half an hour

5. Add chicken and cook for about 8 minutes

6. Bring the oysters to the boil and cook for about 2 to 3 minutes. Season with salt and serve. The soup is delicious. There are chicken and oysters for cooking. You can kill two birds with one stone.

Tips:
It’s best to buy fresh oysters and open them now, so as to ensure their freshness. They should be cooked and eaten immediately after they are bought.