1. Open the shell of the oysters and rinse the oyster meat
2. Soak the oysters in warm water and cut them short
3. Heat oil in a pan, pour minced garlic and sauté until fragrant, stir-fry until slightly yellow, pour in, one spoonful of oyster sauce, one spoonful of light soy sauce, stir-fry until golden and turn off the heat for later use
4. Top the oysters with vermicelli, garlic, and add some chili if you like spicy
5. Put it in a pot, steam it for 5 minutes after steaming, and finally sprinkle with an appropriate amount of chopped green onion, ready to eat
