Steamed Oysters with Garlic

by Xiaoyuan Review

4.8 (1)

Favorite

66

Difficulty

Easy

Time

10m

Serving

2

Speaking of oysters,
I believe that many friends often eat,
Especially when eating barbecue,
I always order a dozen oysters,
The meat of oysters is delicious,
When paired with garlic, it can produce a delicious taste that is enough to stimulate the taste buds.

Ingredients

6 Oysters
25g Shallot

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1g Salt

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1 piece Garlic

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3g Millet Pepper
10g Cooking Wine

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Steamed Oysters with Garlic

1. ·Ingredients·

6 oysters, 1 garlic, 25g green onions

1g salt, 3g millet pepper, 10g cooking wine

2. Take out the oysters after washing

3. Sprinkle in salt and cooking wine, mix well and marinate for 10 minutes

4. Raise the frying pan, pour the minced garlic and sauté

5. Refill the marinated oysters in the shell and drizzle with garlic

6. Transfer to the steamer and steam for 5 minutes in boiling water

7. Finally, sprinkle with chopped green onion and millet pepper

Tips:
1. The steaming time should not be too long, otherwise it will affect the taste

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