1. Prepare the oysters and remove the lid
2. Prepare 3g minced garlic, 5g minced green onion, 5g chili
3. Pour the cut ingredients into the bowl, add 3g light soy sauce, 2g salt, and mix well
4. Put the oysters on the baking tray, drizzle with the sauce, and put in the oven
5. Fire up and down at 180°C, 25 minutes, the pan is finished
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