Oyster Cabbage Soup

Oyster Cabbage Soup

by Migu's Kitchen

4.8 (1)







Oysters are high in zinc, which is very beneficial for improving the metabolism of middle-aged and elderly people and delaying aging. Oysters also contain vitamin D, which can promote the body's absorption and utilization of calcium. The content of vitamin C and calcium in cabbage is particularly high, which is suitable for people with chronic habitual constipation, colds, coughs with lung heat, throat inflammation, abdominal distension and fever. The combination of the two and cooking together is one of the ideal dishes for calcium supplementation for middle-aged and elderly people, and can prevent cardiovascular diseases and improve health.


Oyster Cabbage Soup

1. Prepare the materials.

Oyster Cabbage Soup recipe

2. Put water and ginger slices in the pot. After the water boils, add the washed and cut cabbage and cook for about 2 minutes.

Oyster Cabbage Soup recipe

3. Pour in the washed oysters.

Oyster Cabbage Soup recipe

4. Pour a little cooking wine and white vinegar.

Oyster Cabbage Soup recipe

5. Pour in pepper and some salt and cook for 2 minutes

Oyster Cabbage Soup recipe

6. Pour in the chopped green onion at the end.

Oyster Cabbage Soup recipe


1. Don't cook the oysters for too long, just shrink slightly.
2. Oysters and celery cannot be eaten together.
3. Atractylodes macrocephala and cabbage can not be eaten together: the same food will cause physical discomfort.


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