Aca Oven Trial Recipes Roasted Duck Leg

Name: Aca Oven Trial Recipes Roasted Duck Leg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Duck leg; 5 chili; 2 pcs tomato; Some salt; 5g Barbecued Pork Sauce; 10g Spare Ribs Sauce; 10g Zhu Hou Sauce

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My plan was disrupted by the little girl's hobby. I temporarily added cuttlefish, and this dish was put at the back. The two dishes are slightly similar, and let me experience the different effects of different temperatures in the oven again.
After removing the bones of the duck leg, add sauce, marinate it in the oven, remove the oil at high temperature, and bake until cooked. The delicious duck meat is paired with ripe tomatoes and peppers, and the sauce is added. Up.
Main kitchenware used: ACA-ATO-HB38HT Oven material: duck legs, two tomatoes, two peppers (choose pepper varieties according to your preference)
Seasoning: 10 grams of salt (used to clean duck legs) 15 grams of rib sauce 15 grams of pork ribs sauce 15 grams of barbecued pork sauce 5 grams of sesame sauce (used for dipping)
practice:"

Ingredients

Aca Oven Trial Recipes Roasted Duck Leg

1. Remove the remaining hair from the duck legs and soak in salt water to clean them.

Aca Oven Trial Recipes Roasted Duck Leg recipe

2. Debone the duck legs with kitchen scissors.

3. Add in the above-mentioned seasoning, the ribs sauce and the barbecued pork sauce.

4. Grab and marinate for a few minutes. Recently, a new method has been discovered for marinating meat. Soaking in salt water can not only remove fishy, but also taste low. The meat is still very tender.

5. Place the marinated meat on the grilling net with the skin side up. Line the baking tray with greased paper, ready to pick up the residue.

6. Preheat the oven at 230 degrees for 5 minutes, put the grilling net on the middle level, and place the baking tray on the middle and lower level, at 230 degrees for 30 minutes.

7. After 10 minutes, the temperature of the upper tube was lowered to 200 degrees. This picture was taken later, and the meat has been turned over.

8. Prepare green chilies and wash them well,

9. After 20 minutes, turn the duck meat over. The duck meat was put in the oven when it was turned over. I put it in the oven late, and put it in the last 5 minutes. The roasting effect is not obvious. The duck meat is rich in fat, I tried not brushing the material in the middle, and the result was very satisfactory and the taste was great.

10. Wash the tomatoes, cut them, and put them on the plate.

11. Roasted duck and chili,

12. Change the knife to the plate and serve with tahini sauce. Let's eat.

Tips:
1. The point of this dish is to bake the duck at a high temperature first to force the duck fat to come out, which not only defats the fat, but also makes the meat more moisturized. This is also the reason for making the skin face up. The maximum temperature of ACA-ATO-HB38HT is 250 degrees, which can fully meet this need.
2. With sauce, you can make the taste of vegetables richer, and also make the taste of meat richer. Peanut butter can also play this role.
3. The collocation vegetables can be changed at will. Recently, there are many tomatoes in my house, and they are sent by relatives in my hometown. They are very delicious, so any dishes are matched.