#aca烤明星大赛#papaya Jam Cake Roll

#aca烤明星大赛#papaya Jam Cake Roll

1. Cake ingredients are ready

2. Separate egg whites and egg yolks, and put the egg whites into an oil-free and water-free egg beater

3. Pour in corn oil and beat until the corn oil and egg yolk are evenly mixed

4. Add sugar, beat evenly with a manual whisk, the sugar melts

5. Add milk

6. Whipped evenly

7. Sift in the flour

8. Stir evenly in an irregular direction to prevent the batter from becoming gluten and without dry powder. Lift the whisk, and the egg yolk paste will hang down like silk

9. Use an electric whisk to beat the egg whites into thick bubbles at a medium speed, then pour 10 grams of sugar

10. Continue to beat the egg whites at a medium speed. When white foam appears, add 10 grams of sugar

11. Continue to beat the egg whites at a medium speed, and when the lines are visible, add the remaining 10 grams of sugar

12. Continue to pass, the subordinate feels more obvious resistance, and lift the egg beater, when the egg white is in a big bend, the pass is over

13. Take one-third of the egg white paste into the egg yolk paste, and mix the egg white paste and egg yolk paste evenly by turning from the bottom up; at this time, the oven begins to preheat, 155 degrees

14. Pour the mixed batter back into the meringue bowl

15. Continue to mix evenly with a mixing method, showing a delicate and shiny state, this is cake batter

16. Pour the cake batter into a baking pan covered with greased paper. The size of the baking pan is 28*28 cm. Scrape the surface with a scraper. Then lift the baking pan and shake it twice to shake out the big bubbles.

17. Put it into the middle layer of the preheated oven, 155 degrees, up and down, about 25 minutes

18. After the cake slices are baked, take them out of the oven, drag the cake slices out of the baking tray, and tear off the oily paper around it to facilitate heat dissipation. Cover the surface with a clean greased paper to prevent excessive evaporation of water

19. When the cake slices are aired to the hand temperature, spread the surface of the cake slices on clean greased paper, and tear off the original greased paper. You can see that the cake slices have a delicate towel surface.

20. Use a cake knife to obliquely cut the end of the cake off the edge of the cake at a 45 degree angle, so that it will be more fit and beautiful after being rolled into a roll

21. Spread the papaya jam evenly on the cake slices, and you can spread more near the center of the cake roll

22. Roll the cake slices with your hands, then wrap them in oiled paper, put them in the refrigerator for more than 30 minutes, and then cut them into pieces.

23. Mei Mei Da

24. One more piece

25. The knife is too bad, the cutting edge is a bit irregular, but it does not hinder the light, soft and sweet taste

Tips:

Don’t beat the meringue of the cake roll too dry or hard, otherwise it will be easy to crack when the roll is rolled; the baking time and temperature are adjusted according to your own oven; there is a good way to judge whether the cake roll is cooked. When the cake roll rises to a high height and then falls back to a level with the baking pan, it can be out of the oven; if the surface of the cake roll is stuck with greased paper, it means that the temperature or time is not enough, and the internal moisture is too large, so bake it next time Properly extend the time or increase the temperature when using; the eggs are 60 grams of shelled eggs, if you use soil eggs, please increase accordingly.