#aca烤明星大赛#paper Cup Sponge Cake

Name: #aca烤明星大赛#paper Cup Sponge Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 100g Sugar; 6 egg; 40g oil; 10 Paper cup

by 0 Amethyst 0

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The first time I did it, it felt good, but I felt that my paper cup was a bit bigger 😂"

Ingredients

120g Low-gluten Flour
100g Sugar
6 Egg
40g Oil
10 Paper Cup

#aca烤明星大赛#paper Cup Sponge Cake

1. Add sugar to whole egg liquid

2. Beat the egg liquid to twice the size, draw "8", and it won't disappear soon.

3. Beat the egg and sift into low-gluten flour, mix well

4. Add oil and mix well

5. Divide into paper cups, put in the oven, 160 degrees, 20 minutes

6. The finished product is out, let’s eat it😂

Tips:
When adding low-gluten flour, try to mix evenly, otherwise there will be small gnocchi

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