1. The butter is softened indoors and can be gently pressed down with your fingers
2. Add powdered sugar to the butter
3. Whip the butter and icing sugar together, whip the butter and whit it
4. Add egg liquid in portions
5. Stir the egg liquid every time and completely absorb it before adding the egg liquid again
6. Add passion fruit jam and mix well
7. Sift the low-gluten flour and baking powder together 2 times and sift into the butter custard
8. Mix well with a rubber spatula, this is the passion fruit cake batter
9. Pour the cake batter into the cake mold, 7 minutes full
10. Put it in a 160 preheated oven, bake for 60 minutes, after baking, release the mold to cool, cool completely and then slice
Tips:1 The egg liquid should be added to the butter paste in batches, in order to avoid oil and water separation
Mix the batter for 2 pounds of cake until smooth
3 Put the cake batter into the mold and remember to put it at 7 or 8 minutes full, the explosive power of the cake is amazing
4 After baking the cake, make a deep knife on the surface of the cake to give the pound cake a beautiful surface.
5 The baking time and temperature should be adjusted according to your own oven
6 The picture is twice the amount of the recipe
