#aca烤明星大赛#passion Fruit Savarin Chiffon

#aca烤明星大赛#passion Fruit Savarin Chiffon

1. Homemade Passion Fruit Honey: Take 5 kg of passion fruit, take the pulp, add 2 kg of rock sugar and put it in the container. After the sugar is dissolved, the passion fruit honey is obtained. Usually you can drink it directly with water.

2. Separation of white and egg yolk. Add fine sugar to the egg yolk and stir well.

3. Then add corn oil, milk, 50 grams of passion fruit honey (remove the seeds).

4. After mixing well, sift in low powder.

5. Z-shape and stir evenly.

6. Separate the egg whites into a water-free and oil-free container. Use a whisk to beat them to form a thick bubble. Add lemon juice and add 80 grams of fine sugar in 3 times. After the egg whites are whipped in a quick way, the egg whites gradually become foamy. While whipping, lines appear obviously. Finally, when you lift the egg beater, the egg white can pull up a short, upright sharp corner.

7. Stir the egg white paste into the egg yolk paste three times. Using a J-shaped technique, stir evenly with a spatula.

8. Put the 8-inch savarin mold into the baking pan, pour the cake batter, and shake out the bubbles.

9. Insert a wooden chopstick into the savarin mold with the cake batter, stir in a small circle clockwise to remove small bubbles.

10. Preheat the oven at 130 degrees for 30 minutes to 170 degrees for 30 minutes. Take out the inverted button immediately after it is baked, and it will be demoulded with a light stroke after cooling.

11. Finished picture

12. Finished picture