#aca烤明星大赛#peanut Butter Chocolate Muffin
1.
Preheat the oven to 200 degrees.
2.
Brush a little oil on the bottom of the muffin cup.
3.
Whisk the eggs and butter in a bowl, then add the chocolate beans, caster sugar, peanut butter, and baking powder in sequence.
4.
Finally add low flour, don't over-mix, just let the flour moist.
5.
Divide the batter into the muffin cups, each cup is about 2/3 full. Sprinkle a few more chocolate beans on the surface.
6.
Put it in the oven and bake for about 20 minutes.
