1. Add part of the softened butter with powdered sugar and mix well with an electric whisk.
2. Add the peanut butter and the remaining powdered sugar, and stir again with an electric whisk.
3. Add the egg liquid in portions and stir until it becomes smooth and smooth.
4. Sift in low flour and baking powder.
5. Mix into a dough in a folded manner.
6. Divide the dough into small balls of 20 grams each, place them in a non-stick baking pan, and flatten them with your fingers. (Small is 13 grams each)
7. Sprinkle ground peanuts on the surface.
8. Preheat the oven, the middle layer is 180 degrees for about 20 minutes.
