#aca烤明星大赛# Perfect Toast

#aca烤明星大赛# Perfect Toast

1. Put milk, sugar, whole egg liquid, corn oil, salt into the bread bucket, sift in the flour, put in the yeast, put the bread bucket back into the bread machine, and start the bread machine kneading program. A total of 2 procedures for mixing dough, about 40 minutes.

2. After making up the dough, you can pull out a piece at will to make it into a thin film. Make up the dough, put it back in the bread bucket and continue to ferment, or ferment at room temperature for 1 hour

3. When the dough is well formed, press a small hole and it will not collapse or shrink.

4. Take out the dough and let it loose for 10 minutes

5. Divide the dough into 3 evenly doses and relax for another 10 minutes

6. Roll each dose long and roll up

7. In Shun, roll out the length, the width should be the same as the width of the toast mold, and roll it up

8. Put it in toast box for second fermentation

9. Second fermentation to 7 minutes full of toast box

10. Put the lid of the toast box on, preheat the oven to 170 degrees, and place it on the middle and lower floors. Heat up and down, bake for 30 minutes

11. Bake the inverted button and release the mold to let cool

Tips:

The oven time is adjusted according to the performance of my own oven. When I bake and make bread at home, I usually use corn oil. I think it has lower calories. If you like the taste of butter, you can replace corn oil with the same amount of butter.