#aca烤明星大赛# Pleurotus Eryngii and Red Sausage Rolls

#aca烤明星大赛# Pleurotus Eryngii and Red Sausage Rolls

1. Materials are ready. I use the red sausage that is readily available at home, which can be replaced with ham.

2. Cut the eryngii mushrooms into large slices, not thick, as thin as possible.

3. Boil water in a boiling pot, put large slices of eryngii mushrooms in boiling water, blanch them, cook for 3 minutes and remove them to cool.

4. The garlic sprouts are also blanched in boiling water for 2 minutes to remove and cool.

5. The cooked garlic sprouts can be easily torn in half along the way. Pleurotus eryngii is squeezed out of water after cooling.

6. Cut the red intestine into small strips, the length is a bit longer than the width of the pleurotus eryngii.

7. Take a slice of oyster mushroom and coat it with garlic sauce.

8. Put a few red sausage strips into one end.

9. Roll up.

10. Tie tightly with garlic sprouts.

11. Put them in the baking tray one by one, and brush with a thin layer of garlic sauce.

12. Preheat the oven in advance, put the baking tray into the middle of the oven, and heat up and down at 200 degrees, and bake for about 15 minutes.

13. At the last five minutes, take out the baking tray, turn over the rolls, brush a little garlic sauce, while brushing a layer of olive oil, and continue to complete the procedure.

Tips:

Red sausage can be replaced with ham.
The garlic sauce can also be replaced with any sauce you like. When applying the garlic sauce, you can control the amount by yourself to prevent it from being too salty.