1. 5 g sliced ginger, 150 g pleurotus eryngii sliced
2. Put 500 ml of water in the pot and pour 300 g of chicken drumsticks
3. Add cooking wine, blanch the water to remove fishy and blood foam
4. From another pot, pour chicken legs, eryngii mushrooms, ginger slices, chives, and 500 ml of water, and bring to a boil
5. Add salt, turn to medium heat and cook for 30 minutes, ready to eat
Tips:Appropriately increase complementary foods according to preferences
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