Sauce-flavored Seasonal Vegetables

Name: Sauce-flavored Seasonal Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g onion; 30g carrot; 30g potato; 20g Pleurotus eryngii; 20g green pepper; 40g Cucumber; 2 teaspoons oil; 1/3 teaspoon salt; 1 teaspoon Soy sauce; 1/4 teaspoon MSG

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Like sauce-flavored dishes, sauce-flavored fish, sauce-flavored meat, and other sauce-flavored dishes. Combining onions, carrots, potatoes, eryngii mushrooms, green peppers, and cucumbers together and sautéing them with soybean paste is also a delicious dish. There are six kinds of seasonal vegetables in one dish, which are rich in color and comprehensive in nutrition. The fried taste is not heavy, so the family can eat more.

Sauce-flavored Seasonal Vegetables

1. Wash onions, carrots, potatoes, eryngii mushrooms, green peppers, cucumbers

Sauce-flavored Seasonal Vegetables recipe

2. Cut potatoes into cubes and soak in cold water

3. Dice carrots, eryngii mushrooms, and green peppers

4. Onion, cucumber, diced

5. Start the frying pan and put the eryngii mushrooms in the frying pan.

6. Put the potatoes in the pot and pass the oil together

7. Put the carrots in the pot and pass the oil together, then set aside

8. In the frying pan, the onions are fried in the pan

9. Stir fry for aroma, stir fry with soybean paste

10. Stir-fry carrots, potatoes, and eryngii mushrooms

11. Stir-fry green peppers

12. Stir-fry with salt and MSG

13. Stir-fry evenly and turn off the heat. Put the cucumber into the pan and fry evenly, then serve

Tips:
Dice potatoes and soak them in cold water to prevent oxidation.
This dish is mainly flavored with sauce, and it is not advisable to add a variety of condiments.
In order to preserve the fragrance of cucumbers, put them in the pot last.
Soybean paste contains salt, so the amount of salt added should be controlled.