#aca烤明星大赛# Pork Floss and Bacon Bread
1.
First make the middle seed: add the yeast to warm water, stir evenly to completely dissolve it
2.
Add high-gluten flour to the yeast water
3.
Stir and knead into a dough
4.
Cover it and put it in the refrigerator to ferment for about 8 hours
5.
The dough is about 4 times the size
6.
Put the medium type dough into the bread bucket and add other main dough materials except butter
7.
Turn on the program to knead it into a smooth dough, add softened butter after the tendons are formed
8.
Continue to knead the dough to the expansion stage, and then cover the surface of the bucket with a damp cloth to continue the basic fermentation
9.
Fermented
10.
Take out the dough, knead well and exhaust
11.
Then divide the dough into 12 portions
12.
Relax for 15 minutes after spheronizing separately
13.
Take a loose dough and roll it into an oval shape
14.
Thin the long bottom edge after turning it over
15.
Roll up the dough and pinch tightly to seal
16.
All the dough is processed as above in turn
17.
Take three parts of the dough and roll it slowly
18.
Then put it together and weave it into a three-strand braid
19.
End to end to form a circular ring
20.
Put the shaped dough in the baking tray and place it
21.
Put a bowl of hot water on the bottom of the oven, then put the baking pan into the second layer, turn on the fermentation function, and carry out the final fermentation of the dough
22.
Fermented
23.
Brush a layer of egg liquid on the surface of the dough, then sprinkle an appropriate amount of pork floss
24.
Cut the bacon into strips, place a circle on the meat floss at a certain interval, and then squeeze a circle of salad dressing
25.
Put the decorated dough into the second layer of the preheated oven, 180 degrees for about 20 minutes
26.
Keep it in a sealed container after being out of the oven
Tips:
1. You only need to knead the dough of the medium species, so you need to mix the yeast into warm water first, so that the fermentation effect after the operation is good;
2. When using the oven to ferment, you need to put a bowl of hot water in the bottom layer to ensure that the environmental humidity meets the requirements;
