#aca烤明星大赛# Pork Floss Shredded Bread
1.
High-gluten flour with salt
2.
Then add sugar
3.
Beat in the eggs
4.
Add the yeast
5.
Then add milk
6.
Add butter when the bread machine runs for the first time
7.
Second soft film
8.
Sent to twice the size
9.
Wake up with exhaust for 15 minutes
10.
Then roll it into dough
11.
Put on salad dressing
12.
Then sprinkle with pork floss
13.
Cut into small strips
14.
Two by two merge
15.
Then cut into small pieces
16.
Place in the baking tray
17.
Sent to twice the size
18.
Chopped cheese
19.
Sprinkle on the bread
20.
Then oven 170 degrees for 25 minutes
21.
Baked, pickled and demoulded
22.
When eating, tear a piece by hand and it's very delicious
Tips:
The oven temperature is controlled according to your own temperature