#aca烤明星大赛#portuguese Egg Tarts

Name: #aca烤明星大赛#portuguese Egg Tarts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g milk; 80g Egg cream; 5g Low-gluten flour; 2 pcs yolk; 25g Caster sugar; 8-9 Egg tart wrapper

by Heart language dream

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There was nowhere to deal with the whipped cream that was used to make cakes. It happened that there was a custard crust in the refrigerator at home. I remembered making custard tarts. The crust is crispy, the filling is delicate, and the cream is full..."

Ingredients

#aca烤明星大赛#portuguese Egg Tarts

1. Prepare the ingredients

2. Mix 25 grams of sugar, 65 grams of milk, and 80 grams of egg cream together, and stir evenly (in winter it must be heated slightly in water to melt the sugar)

3. Add 2 egg yolks and stir well

4. Sift in 5 grams of low-gluten flour and stir evenly

5. Sift the beaten tart water to make it more delicate

6. Pour the sifted egg tart water into the egg tart wrapper to be 70% full

7. Preheat the oven to 190 degrees, put the egg tarts in the baking tray, and heat the middle layer up and down at 190 degrees for 25 minutes (the oven is different, the time needs to be flexible, and the color is even)

8. Eat it while it's hot...

9. Finished picture

10. Finished picture

Tips:
The custard crust is taken out of the refrigerator 2 hours in advance to thaw. The sweetness is just right. You don’t need to reduce the amount of sugar. If you like sweeter, you can add a little more sugar. The temperature can be adjusted according to your own oven temperature.