#aca烤明星大赛# Potted Ice Cream Cake

Name: #aca烤明星大赛# Potted Ice Cream Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 140g Low-gluten flour; 70g Sugar; Some Cherry blossom ice cream; Some cocoa powder

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The weather is hot in summer, our place is like a stove these days. Isn't it suitable to eat cake in the hot summer? Of course not. It’s a great way to eat cakes and ice cream together. It’s cool and delicious. The ice cream doesn’t taste so cold. If you’re afraid of the cold, you can indulge yourself and eat a little ice cream. And the cake with ice cream tastes like cakes, especially summer feeling. In order to meet the theme of healthy 100% baking, we specially made the whole egg sponge cake with no oil and less sugar. The cake is oil-free. When paired with ice cream, it will feel more refreshing, and it will not be burdensome to eat. Sprinkle some pure cocoa powder on the surface, and decorate it with strawberries and strawberry leaves grown at home. You can enjoy the delicious and healthy potted cake in a pot of ice-cold and refreshing.”

Ingredients

#aca烤明星大赛# Potted Ice Cream Cake

1. Beat the whole eggs into an oil-free and water-free basin, and add sugar. I first stirred it with a whisk before I remembered putting the sugar. Although it didn't affect it, the photo effect was a bit poor.

2. Use the whisk to beat until the whisk is lifted, the dripping lines will not disappear, and the egg will be beaten.

3. Sift the low-gluten flour twice in advance, and then sift it into the beaten custard

4. Mix into a cake batter with the mixing method. Beginners don’t know how to mix and put it, you can refer to my previous post: The basis of a perfect cake: How to beat egg batter and how to mix egg batter http://home.meishichina.com/space-272949-do -blog-id-587818.html

5. Pour the mixed cake batter into a baking pan lined with greased paper. This baking tray is just right for 5 eggs. I made 6 of them. The baked cake is very thick.

6. Heat the oven up and down at 140 degrees, preheat for about 10 minutes, put it in the oven and bake for about 30 minutes

7. Baked cake

8. Let it cool and cut into pieces, a very fluffy sponge cake with a strong egg scent. It goes well with ice cream.

9. Cut the cake into a circle with a mold and spread it on the bottom of the basin

10. Sakura ice cream made in advance, take it out of the refrigerator a few minutes in advance to warm up

11. Cover the cake with ice cream

12. Then rub the cut corners of the cake and spread it on top

13. Sprinkle a little pure cocoa powder on top. Although cocoa powder is a bit bitter, eating it with cake ice cream not only does not taste bitter, but it also increases the taste.

14. Finally, pick a strawberry, and at the same time pick a strawberry leaf, wash it, and place it in a flower pot. A pot of ice cream cake suitable for summer is ready

Tips:
I use 6 eggs for the cake, which is slightly thicker. If you like thinner, you can use 5, and then reduce the amount of other materials in the same amount.