1. Put all the ingredients except yeast into a dough in the bread machine and let it stand for 15 minutes, so that the film can be released more quickly. In order to prevent the yeast from fermenting prematurely, the yeast can be put later in the summer.
2. Add yeast to the dough after standing and knead until the dough is not easy to break when pulled up, or break holes and become smooth.
3. Divide the dough into 3 portions by 50%, 25%, and 25%, of which 25% of the dough is put in the bread machine and mixed with matcha powder and knead evenly, and the other 25% is made the original dough without adding powder.
4. Add 50% of the dough and red yeast rice powder to knead evenly, and the bread machine kneading program will do about 3 minutes.
5. Separate the three types of dough, cover with plastic wrap, and ferment to double the size. Dip a hole in the dough with your fingers soaked in flour. If it doesn't shrink or collapse, it means it's ready.
6. The fermented dough is ventilated and rounded and relaxed for 15 minutes.
7. Drain the raisins soaked in rum for half an hour.
8. Roll the red dough into a rectangle a little narrower than the toast mold and sprinkle with raisins.
9. Roll up the dough and close it tightly.
10. Roll the white dough to the same width as the red, and wrap the red dough around the mouth.
11. The last package is green.
12. Put it in a 450g toast mold and cover with plastic wrap until it is 8 minutes full, then cover the toast mold and put it in a preheated oven at 210 degrees and bake for 40 minutes.
13. After baking, put it on the grill to cool to room temperature, and tie it with a fresh-keeping bag for storage. When you eat it, slice it again. If you don’t put the whole toast on the side and take a picture, can it be fake?
14. Soak 2 potato slices in cold water for half an hour the night before, drain them, and store them in the refrigerator. Pack the watermelon toast in a fresh-keeping bag and store at room temperature. The next morning, add a little oil to the potato chips, put the frying pan in the air at 200 degrees for 15 minutes, put the eggs in the pan and boil for 3 minutes, turn off the heat and simmer for 5 minutes.
15. You can prepare slices of toast, yogurt with oatmeal, and squeeze watermelon juice during the time for French fries. The potatoes are ready, and everything else is done. The daily breakfast can be completed within 30 minutes.
16. I also prepared blood pressure-reducing vegetable juices for the elderly at home: watermelon rind, skin and flesh removed, leaving only the white part in the middle, celery leaves, a few slices of ginger, squeezed juice and mixed with honey.
Tips:I like to put vegetable oil in toast. Just put it in the bread machine and knead it together with the ingredients. If the butter is added when the dough is thick, adding it too early will affect the dough. The matcha powder and dough are best mixed manually when they are kneaded in the bread machine. I didn’t mix them. People walked away. The matcha powder was flying everywhere. There was only more than 1 gram of matcha powder left in the dough, so the color was not special. green. For the red yeast rice dough, learn from the experience, first manually mix the red yeast rice into the dough, and knead the dough in the bread machine for 3 minutes. The temperature of baking toast also depends on the temper of the oven. My oven is preheated to 210 degrees, and the temperature of the toast will drop to 180 to 185 degrees. So it is measured to bake for 40 minutes at 185 degrees. The fries are put into the air fryer with only a little oil, which is healthier than the fried ones. Yogurt is also homemade. Add 1 gram of bacterial powder to 1L of milk and put it in the yogurt machine for about 8 hours.
