Name: #aca烤明星大赛#purple Potato Mousse Cup Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g Low-gluten flour; 40g Caster sugar; 30g milk; 30g Corn oil; 1g Refined salt; 200g Light cream; 120g Purple Sweet Potato; 2 pcs yolk; 20g Powdered sugar; 40g Cold water; 6g Gelatin powder

#aca烤明星大赛#purple Potato Mousse Cup Cake

1. Let's make the cake first: add 3 egg yolks, corn oil, milk, refined salt and 10 grams of fine sugar in the egg beater.

#aca烤明星大赛#purple Potato Mousse Cup Cake recipe

2. Add 3 egg whites and 30 grams of caster sugar to another egg beater,

3. Use an electric whisk to beat to a wet but dry foaming state,

4. Then use an electric whisk to quickly beat the egg yolk evenly,

5. Sift into the low-gluten fabric,

6. Stir the same quickly,

7. Mix the meringue twice with the egg yolk paste and stir evenly,

8. Pour the cake batter into the golden plate, slap the bottom of the mold with your palm to shake out bubbles,

9. Put it into the preheated oven, middle level, 160 degrees, up and down, bake for 25 minutes,

10. Take out the baked cake, let it cool and demould, then cut it into thumb-sized pieces,

11. The purple sweet potato is steamed in a steamer in advance and allowed to cool

12. Sift the purple sweet potato to remove the coarse fiber,

13. Add 150 grams of milk to the purple potato mash, and use a food processor to make a paste.

14. Add whipped cream with powdered sugar and beat until lines appear.

15. Soak the gelatin powder in cold water for 5 minutes, then stir in insulated water until it is fully dissolved.

16. Take the remaining 50 grams of milk into the microwave and heat it on low heat for 1 minute, add 2 egg yolks, and stir quickly evenly.

17. Add gelatine solution and mix well,

18. .Pour the purple potato paste into the whipped cream twice,

19. Stir and fuse well,

20. Pour in the egg yolk,

21. Mix well and the mousse is complete,

22. Add cake pieces to the dessert cup,

23. Full of mousse paste,

24. .The remaining mousse paste can also be made into 3 pudding bottle mousse. After all, put it in the refrigerator overnight and take it out the next day.

Tips:
If you eat it by yourself, you don’t have to do styling anymore. If you want to entertain friends, you can decorate the surface of the mousse cake with flowers or decorate it with fruits, it will be very beautiful.