#aca烤明星大赛#purple Potato Toast
1.
After the oil method, knead the dough materials (except butter) to a smooth dough, add butter, and continue kneading to the complete stage.
2.
Basic fermentation to 2 times larger
3.
Take out the air, and let the plastic wrap on the rounded back cover relax for 15 minutes. Roll out the dough into a rectangular slice and back.
4.
Spread the purple potato filling evenly on the dough
5.
Fold in the middle of the left and right sides of the noodles with purple potato filling into one third
6.
Then roll up the folded dough
7.
Put it in a toast box, cover with plastic wrap, and ferment for the second time.
8.
When the mold is 9 minutes full, brush the egg liquid.
9.
When the mold is 9 minutes full, brush the egg liquid.
10.
Put it into the preheated oven at 180 degrees for about 40 minutes (it can be covered with tin foil after 25 minutes of baking).
11.
Finished picture
Tips:
Add condensed milk and melted butter to the cooked purple potato mash and mix well