#aca烤明星大赛#purple Sweet Potato Rice Cake

Name: #aca烤明星大赛#purple Sweet Potato Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g Glutinous rice flour; 150g Purple Potato Mashed; 255ML water; Some honey; Some Coconut

by Sunny 99

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Nian gao is a traditional food of the Han nationality and belongs to the seasonal food of the Lunar New Year. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Rice cakes are also called "nian gao", which is a homonym for "nian nian gao", which means that people's work and life are improving year by year. Therefore, the predecessors have a poem called "nian gao": "nian gao means a little dark cloud, white like silver and yellow gold. Years look forward to high time and profit, pious and silent hope for wealth." Purple sweet potato nian gao, sweet and chewy, the operation process is very simple Don't worry, use natural ingredients to do it yourself without additives, eat at ease! The perfect glove film is the key to the deliciousness of the rice cake Q bomb, which is much better than the bought one! "

Ingredients

#aca烤明星大赛#purple Sweet Potato Rice Cake

1. Cut purple sweet potatoes and steam them in water.

#aca烤明星大赛#purple Sweet Potato Rice Cake recipe

2. Peel after cooking and press into a puree with a spoon. (If you like pink purple, you can add a few drops of lemon juice, or ignore it.)

3. Weigh them separately.

4. Put a stirring rod in the bucket of the toaster and pour glutinous rice flour.

5. Pour in clean water.

6. Use chopsticks to stir a few times, select the rice cake menu, and press the start button to start.

7. At 30 minutes before the completion time, add the mashed purple potato.

8. The purple potato mash will be slowly stirred into the dough.

9. Hear the "didi" beep, and the work is complete!

10. Feel a little cooking oil on your hands and pour out the rice cakes.

11. Cut a piece and stretch it out. What a thin glove film! This level of rice cakes is the Q and the most elastic, and it is much better than the ones bought outside!

12. Looking at the light, the very thin and very beautiful glove film~~~

13. Take an appropriate amount and rub a long strip.

14. Brush the surface with a little honey, dipped in coconut paste, and cut into pieces.

15. It can also be placed in a fresh-keeping box and frozen and shaped, sliced and heated, and eaten, fried, steamed, boiled, and fried.

16. The finished picture, the special sweet glutinous Q bomb is chewy~~~

17. The finished picture, the whole process is easy to worry about, and the operation is simple~~~

18. The finished picture, the purple color is very beautiful~~~

19. Finished picture, no additives~~~

Tips:
Glutinous rice food should be eaten after heating. Cold glutinous rice food is not only very hard, it affects the taste, and it is also difficult to digest.