#aca烤明星大赛#rice Soft Bread

#aca烤明星大赛#rice Soft Bread

1. Put warm water, eggs, salt, and sunflower oil together, beat and blend by hand

2. Put half of the flour, half of the yeast powder, and then add the remaining flour, yeast powder, start the bread machine kneading program for 40 minutes, the kneaded dough can be fermented directly in the bread machine, or placed in a container for airtight fermentation, about 40 minutes in summer End of fermentation, winter time will be delayed

3. Put half of the flour, half of the yeast powder, and then add the remaining flour, yeast powder, start the bread machine kneading program for 40 minutes, the kneaded dough can be fermented directly in the bread machine, or placed in a container for airtight fermentation, about 40 minutes in summer End of fermentation, winter time will be delayed

4. Take out the fermented dough, exhaust the air twice,

5. Take out the fermented dough, exhaust the air twice,

6. Prepare cold rice

7. Prepare cold rice

8. Roll out the dough and sprinkle the rice evenly

9. Roll out the dough and sprinkle the rice evenly

10. Roll up from one side into a meta columnar shape

11. Roll up from one side into a meta columnar shape

12. Divide into noodles of the same size, the same size is conducive to the baking of bread

13. Divide into noodles of the same size, the same size is conducive to the baking of bread

14. Take a piece of dough and knead it into noodles with the thickness of big fingers, put your hands in different directions, cross and knead, and then put the two ends of the noodles together to form a twist.

15. Take a piece of dough and knead it into noodles with the thickness of big fingers, put your hands in different directions, cross and knead, and then put the two ends of the noodles together to form a twist.

16. Put tin foil on the baking tray, place the bread dough, set the oven to ferment, temperature 40 degrees, time 60 minutes, when the bread embryo is twice the size, brush the egg liquid

17. Put tin foil on the baking tray, place the bread dough, set the oven to ferment, temperature 40 degrees, time 60 minutes, when the bread embryo is twice the size, brush the egg liquid

18. Sprinkle coconut or preserved fruit according to your preferences, put the middle layer on the baking tray, and set the oven: turn on hot air mode, upper and lower fire, temperature 160 degrees, time 25 minutes,

19. Sprinkle coconut or preserved fruit according to your preferences, put the middle layer on the baking tray, and set the oven: turn on hot air mode, upper and lower fire, temperature 160 degrees, time 25 minutes,

20. Picture sharing

21. Picture sharing

22. Picture sharing

23. Picture sharing

Tips:

1. Warm water and noodles are good for fermentation and the softness of bread
2. The yeast powder is divided into two times and mixed with flour to be better
3. The power of each oven is different, the time and temperature are for reference