#aca烤明星大赛#roasted Corn
1.
Remove the outer skin of the corn, leaving one or two layers of the innermost skin.
2.
Put water in the pot, add the corn cobs, boil on high heat, then turn to medium and low heat to cook.
3.
Take out the corn, remove the skin, control the moisture, mix the honey and water evenly, brush evenly on the corn, let it air dry, and then brush a layer of milk.
4.
Place the corn on the grilling net.
5.
Preheat the oven, 220 degrees, middle layer, bake for about 30 minutes, 5 minutes before the oven, take out the corn and brush a layer of honey water, continue to bake for 5 minutes.
