Fried Rice with Seasonal Vegetables

Fried Rice with Seasonal Vegetables

by Lqiaoan

4.6 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

It is said that life should be more refined, and eating is no exception!

Ingredients

Fried Rice with Seasonal Vegetables

1. Peas, corn ready, carrots, potatoes diced

Fried Rice with Seasonal Vegetables recipe

2. Mince the meat and add the light soy sauce, marinate in a little cooking wine for 30 minutes

Fried Rice with Seasonal Vegetables recipe

3. Heat oil in a pot and pour corn, peas, carrots, potatoes

Fried Rice with Seasonal Vegetables recipe

4. Stir-fry the fire continuously, then pour in the marinated diced lamb

Fried Rice with Seasonal Vegetables recipe

5. Stir-fry until all ingredients are fully cooked

Fried Rice with Seasonal Vegetables recipe

6. Pour the rice and stir well

Fried Rice with Seasonal Vegetables recipe

7. Add the green onion, stir-fry, and finally add salt, chicken essence and five-spice powder to taste

Fried Rice with Seasonal Vegetables recipe

8. Saute

Fried Rice with Seasonal Vegetables recipe

9. Unknowingly knocked a big plate

Fried Rice with Seasonal Vegetables recipe

Tips:

If you don’t have five-spice powder, you can leave it alone. Cut carrots and potatoes as thinly as possible to make them easier to fry.

This dish is also called: Best Fried Rice with Seasonal Vegetables recipe, Chinese Fried Rice with Seasonal Vegetables recipe, Healthy Fried Rice with Seasonal Vegetables

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