1. Peas, corn ready, carrots, potatoes diced
2. Mince the meat and add the light soy sauce, marinate in a little cooking wine for 30 minutes
3. Heat oil in a pot and pour corn, peas, carrots, potatoes
4. Stir-fry the fire continuously, then pour in the marinated diced lamb
5. Stir-fry until all ingredients are fully cooked
6. Pour the rice and stir well
7. Add the green onion, stir-fry, and finally add salt, chicken essence and five-spice powder to taste
8. Saute
9. Unknowingly knocked a big plate
Tips:If you don’t have five-spice powder, you can leave it alone. Cut carrots and potatoes as thinly as possible to make them easier to fry.
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