Garden Vegetables

Garden Vegetables

by 18LS28xgl Scattered

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I believe that many female cones like corn, and I am no exception. Corn lowers blood pressure and blood sugar, and contains seven anti-aging agents. Corn tastes crisp, sweet and refreshing, which is the main reason why it is so popular. When making the garden vegetable pizza, I left some ingredients, and I added some corn and peas to make this garden vegetable pizza.

Ingredients

Garden Vegetables

1. Peel the corn, peel the peas, remove the stems and seeds of the bell pepper, wash, dice, and dice the crispy sausage

Garden Vegetables recipe

2. Bring water to a boil, add corn and peas, blanch for 1 minute, then remove

Garden Vegetables recipe

3. Then add sweet peppers and crispy intestines to blanch water, and serve

Garden Vegetables recipe

4. Heat up the wok, pour in some vegetable oil and heat; add fresh corn, peas and stir fry

Garden Vegetables recipe

5. Then add the blanched ingredients

Garden Vegetables recipe

6. Pour in some light soy sauce

Garden Vegetables recipe

7. Add the right amount of salt

Garden Vegetables recipe

8. Add the right amount of chicken essence; stir quickly evenly

Garden Vegetables recipe

9. Serving

Garden Vegetables recipe

Tips:

The ingredients for blanching are leftovers from making pizza. If they are all fresh ingredients, do not blanch them.

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