Dragon Bone Soup
by Food editor
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
no
1. Put cold water on the keel into the pot, blanch the water to remove the fishy and bloody foam
2. Pour in water, keel, corn, pepper, ginger, cooking wine, pepper, salt, and stir well
3. Bring to a boil on high heat, turn to low heat and cook for 45 minutes
