Seasonal Vegetable and Chicken Feet Pot

Seasonal Vegetable and Chicken Feet Pot

by Teacher Kong teaches cooking

4.8 (1)

Difficulty

Easy

Time

5m

Serving

2

The most delicious part of a chicken, in addition to chicken wings and legs, there is another part that can not be ignored is the chicken feet. Chicken feet are a treasure, not only the meat is soft, but also the crunchy and elastic bones. Chicken feet are rich in collagen and low in calories. It is undoubtedly the best and most common beauty item for women.



You have to eat warm in winter. Today, this chicken feet pot is your best choice. The cooked chicken feet are soft and glutinous, and the muscles are crispy and soft. A bite is full of gravy and delicious. Can't stop talking. Plus some vegetables you like. For example, I chose corn, meat and vegetables, which are rich in taste and nutritious.


The weather forecast says Nanjing will usher in a big cooling next week. Apart from dressing more, it is best to have a pot of chicken feet hot pot to warm up your body. Try it now!

Seasonal Vegetable and Chicken Feet Pot

1. Wash the corn and cut into pieces, and cut the carrots into pieces for later use.

Seasonal Vegetable and Chicken Feet Pot recipe

2. Wash the chicken feet, cut off your nails, and chop them into upper and lower halves.

Seasonal Vegetable and Chicken Feet Pot recipe

3. Add a little scallion ginger and 15 ml of cooking wine to a pot of water, pour the chicken feet.

Seasonal Vegetable and Chicken Feet Pot recipe

4. After the water is boiled on high fire, remove and rinse for later use.

Seasonal Vegetable and Chicken Feet Pot recipe

5. Pour an appropriate amount of oil into the pot and heat it to 60% heat. Add the green onion and ginger until fragrant, then pour in 30 grams of Pixian bean paste and stir up the red oil.

Seasonal Vegetable and Chicken Feet Pot recipe

6. Pour the chicken feet and stir fry evenly.

Seasonal Vegetable and Chicken Feet Pot recipe

7. Add water without chicken feet.

Seasonal Vegetable and Chicken Feet Pot recipe

8. Add 30 ml of Maruzhuang black bean braised soy sauce and 10 grams of rock sugar.

Seasonal Vegetable and Chicken Feet Pot recipe

9. Add carrots and corn and stir fry evenly.

Seasonal Vegetable and Chicken Feet Pot recipe

10. Pour the soup into the casserole.

Seasonal Vegetable and Chicken Feet Pot recipe

11. After boiling, turn to low heat for 30 minutes.

Seasonal Vegetable and Chicken Feet Pot recipe

12. Serve out the plate. The original firm chicken feet were simmered to a crisp, topped with soup, and it was super delicious!

Seasonal Vegetable and Chicken Feet Pot recipe

This dish is also called: Best Seasonal Vegetable and Chicken Feet Pot recipe, Chinese Seasonal Vegetable and Chicken Feet Pot recipe, Healthy Seasonal Vegetable and Chicken Feet Pot

Comments

Similar recipes

Chicken Feet with Wild Pepper

5.0 (1)
by Spring Food

Hot and Sour Chicken Feet

5.0 (1)
by Li Xiaobin

Tang Bao

5.0 (1)
by Hailanlan

Nourishing Soup

4.8 (1)
by Jesse_Lin Zhipeng

Black Bean Chicken Feet Soup

5.0 (1)
by Wandering stars

Chicken Soup

4.9 (1)
by sourcehe

Peanut and Chicken Feet Soup with Red Dates

4.7 (1)
by Love fish de Xiaofeifei