1. I bought the pork belly with skin
2. Remove the pigskin, wash and absorb the moisture
3. Take a pot and put the pork belly, add barbecue sauce, cooking wine, oyster sauce, and add some salt or light soy sauce to the heavy taste
4. The pomace left over from squeezing the juice, this time is a mix of apples and pears
5. Put the pomace in the basin and add some lemon shavings
6. After mixing all the ingredients and seasonings, put them in a fresh-keeping bag and put them in the refrigerator to marinate for more than one day
7. Take out the marinated pork belly, cover the pomace on the meat and roast it together
8. Bake at 180 degrees for 20 minutes in the oven
9. After taking it out, remove the pomace and put it in the oven to bake for 15 minutes
10. Brushed with barbecue sauce many times during the period
11. This is grilled pork belly
12. Cut it into thin slices and eat it, if it tastes heavy, you can dip it in some sauce
Tips:My barbecue sauce tastes light, so I added some oyster sauce when marinating, the longer the marinating time, the more delicious
