#aca烤明星大赛#roasted Pork Belly with Fruit Dregs

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs

by Mother Maizi

5.0 (1)
Favorite
5

Difficulty

Easy

Time

24h

Serving

2

Every time I finish squeezing the juice with a juicer, I always find it a pity to throw away the remaining pomace! Today I happened to have a barbecue, so I thought it would be good to use it to marinate pork belly! "

Ingredients

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs

1. I bought the pork belly with skin

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs recipe

2. Remove the pigskin, wash and absorb the moisture

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs recipe

3. Take a pot and put the pork belly, add barbecue sauce, cooking wine, oyster sauce, and add some salt or light soy sauce to the heavy taste

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs recipe

4. The pomace left over from squeezing the juice, this time is a mix of apples and pears

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs recipe

5. Put the pomace in the basin and add some lemon shavings

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs recipe

6. After mixing all the ingredients and seasonings, put them in a fresh-keeping bag and put them in the refrigerator to marinate for more than one day

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs recipe

7. Take out the marinated pork belly, cover the pomace on the meat and roast it together

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs recipe

8. Bake at 180 degrees for 20 minutes in the oven

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs recipe

9. After taking it out, remove the pomace and put it in the oven to bake for 15 minutes

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs recipe

10. Brushed with barbecue sauce many times during the period

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs recipe

11. This is grilled pork belly

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs recipe

12. Cut it into thin slices and eat it, if it tastes heavy, you can dip it in some sauce

#aca烤明星大赛#roasted Pork Belly with Fruit Dregs recipe

Tips:

My barbecue sauce tastes light, so I added some oyster sauce when marinating, the longer the marinating time, the more delicious

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