#aca烤明星大赛#roasted Pork Ribs

Name: #aca烤明星大赛#roasted Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 15ml seafood sauce; 15ml Spare Ribs Sauce; 10ml Garlic Chili Sauce; 10ml Black pepper sauce; 1/2 onion; 1/2 Red pepper; 1/2 Yellow pepper

by Connie Chen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The weather is very hot, cooking in the kitchen is like a sauna, sweating profusely if you move it a little bit. At this time, you can easily make big dishes with the oven, and the deliciousness is not compromised.
This time, I want to grill the ribs with mixed sauce. I used hoisin sauce, char siu sauce, garlic chili sauce and black pepper sauce to marinate them together and bake them together. It has a fragrance of garlic and black pepper. Rich flavor, a little spicy, and a little sweet. The bright red grilled ribs and colorful peppers are nutritious and delicious. "

Ingredients

#aca烤明星大赛#roasted Pork Ribs

1. Rinse the ribs and drain the water

2. Add 15ml of hoisin sauce

3. Add 15ml pork rib sauce

4. Add 10ml black pepper sauce

5. Finally add 10ml garlic chili sauce

6. Mix all the sauces and ribs well, marinate overnight, and bake the tasty ribs before they are delicious

7. Cut the onion and bell pepper into small pieces and place them on the baking tray

8. Put the marinated ribs on top of the vegetables

9. Preheat the oven up and down at 200 degrees, place the baking pan in the middle of the oven and bake with hot air for 20 minutes

10. Take out the baking tray, turn the ribs, and stir the vegetables, then put it in the oven and bake for 15 minutes

Tips:
1 The sauce for the marinated ribs can be your favorite flavor
2 The baking time should be adjusted appropriately according to your own oven