#aca烤明星大赛#roasted Pork Ribs in Honey Sauce
1.
Rinse the ribs and soak them in clean water for 20 minutes to remove blood
2.
Drain the ribs and place them in a fresh-keeping box, add cooking wine, black pepper sauce, and barbecued pork sauce, mix well, and marinate for more than 4 hours
3.
In the process of marinating the ribs, massage the ribs by hand two or three times, and marinate in advance to make it more delicious.
4.
Cover the baking tray with tin foil, and then add the marinated ribs. Add 1 tablespoon of honey and olive oil to the remaining marinade and mix well. Sweep a layer of marinade on the surface of the ribs
5.
Cover the ribs with another piece of tin foil, put it in the middle of the oven, and bake at 230 degrees for 15 minutes
6.
Take out the baking tray, turn the ribs over and sweep a layer of marinade
7.
Cover with tin foil and bake at 230 degrees for 15 minutes.
8.
Attach the tin foil to the ribs on the grill net, sweep a layer of marinade, do not cover the tin foil at this step
9.
Put it in the oven again and bake at 230 degrees for 10 minutes
10.
Blanch the washed lettuce, put it on the plate, put the roasted ribs, and sprinkle some roasted white sesame seeds
Tips:
The actual baking time and temperature should be adjusted according to the oven.