#aca兔子明星大赛#roasted Sweet Potato Chips: A Natural Healthy Snack
1.
Wash the sweet potatoes and peel them.
2.
Cut the sweet potato into evenly thick sweet potato slices.
3.
Soak the cut sweet potato chips in clean water for 20 minutes.
4.
Drain the sweet potato chips.
5.
Place the sweet potato chips on the grill covered with greased paper.
6.
Preheat the oven to 220°C, heat up and down, bake for 15 minutes, and then serve.
Tips:
Soak the sweet potatoes in clean water for 20 minutes to remove the starch and will not stick to the greased paper when roasted. If there is no grease paper, you can also brush a thin layer of oil on the baking sheet.