#aca烤明星大赛#roman Shield Cookies

#aca烤明星大赛#roman Shield Cookies

1. Butter softened at room temperature

2. Add xylitol and beat evenly with a manual whisk

3. Add egg whites and whipped evenly, this process will be more difficult to blend, just whipping evenly, do not need to be completely blended

4. This level is fine

5. Sift in the low-gluten flour and mix well until there is no dry powder.

6. Put it into a silicone piping bag, use a round hole piping mouth, any size

7. Evenly extrude the oval doughnut

8. Prepare the filling, pour the butter, xylitol, and maltose all into the plate

9. Melt through water and mix evenly

10. Pour in the almond slices and mix well

11. Use a spoon to carefully scoop into the dough ring, do not put too much, because it will boil when baking, if it is too much, it will overflow out of the dough ring

12. Preheat the oven at 165 degrees, bake it for 15 minutes in the middle, and observe it on the side in the last few minutes, so as not to burn, the finished product is very delicious when it is cold! ! !