#aca烤明星大赛#rose Bean Paste Stuffing Chopsticks

Name: #aca烤明星大赛#rose Bean Paste Stuffing Chopsticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 140g milk; 40g Whole egg liquid; 40g Sugar; 2g salt; 4g yeast; 40g Salad oil; 200g Rose bean paste filling

by Sea waves

4.9 (1)

Favorite

2

Difficulty

Hard

Time

2h

Serving

2

A good friend sent the rose flower bean paste filling, the fragrant rose flavor is so tempting, made a row of bags to send to friends, it is said that it is like a purchase, praise is added! "

Ingredients

#aca烤明星大赛#rose Bean Paste Stuffing Chopsticks

1. Milk, egg liquid, salad oil and other liquids are sequentially added to the bread bucket, salt and sugar are added, high-gluten flour is sifted, yeast is added, two kneading programs are started, and then the yogurt program is started, and fermentation is selected for 60 minutes

2. The fermented dough is taken out and exhausted

3. Divide evenly into 10 small doughs and cover with plastic wrap for 15 minutes

4. Rose bean paste filling is ready

5. Take a piece of dough, press it in the middle, roll it out in both directions, then put in the red bean paste and roll it up

6. All the dough is rolled

7. Put it into the baking tray, put it in the oven for second fermentation, 45 degrees for 40 minutes

8. The fermented dough is taken out and brushed with egg liquid, the oven is preheated, and the middle layer is baked at 160 degrees for 20 minutes

9. Baked.

Tips:
1. Different ovens have different baking temperatures and times, which are for reference only.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. The usual amount of milk is 140g, and 10g is reserved for adding depending on the flour. The amount of flour varies with different brands.